Hi lovelies welcome to HOW TO DO with Lily
Today we will be making bold okro soup with prawns
Do you see how yummy this okro looks? Did you notice the sizes of the okro?
Just stay put let me take you around my recipe
Ingredients
Okro
Palm oil
Kpomo
uziza leaf
Fresh fish (catfish or any other)
Snail
Pepper
Salt
Crayfish
Seasoning cube
Prawns (fresh or dry)
Periwinkles (the ones without shell)
Tomatoes (small portion)
I use tomatoes because of it’s health benefits and I try to put a little portion of it in almost all my meals, so don’t blame me.
However, tomatoes in this recipe are optional
Procedures
Chop your okro ( round)
Blend your pepper and a small quantity of tomatoes
Wash your fish, snail, prawns, kpomo
Slice your uziza leaf
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Wash your periwinkles.
Steam your fish separately so you won’t scatter it (put pepper, salt and seasoning cube to taste) also steam your snail, Kpomo and prawns (add pepper, salt and seasoning cube to taste)
Put your chopped okro to a mortal and use a pestle to match it(just do it slowly to break the okro)
Put your pot of oil on a fire
Allow it to get hot
Add your blended tomatoes and pepper
Let it fry
Add your cooked snail, kpomo, prawns
Let it cook
Add the stock water you got from the fish
Taste to see if you need to add extra seasoning and salt
Add your periwinkles
Allow it to cook
Add your okro
Add your uziza leaf and stir
Add your fish and let it cook for 2 minutes
Don’t stir so you won’t break the fish
Your okro is ready
Serve with any swallow of your choice
